Prep: 5 mins
Difficulty: Easy
Cook: 1 Hr 30 Mins – 2 Hrs
Serves: 10
Ingredients
2 x 750ml bottles red wine
100ml Cointreau
peeled zest and juice of 2 large oranges
pared zest of 1 lemon
120g golden caster sugar
2 cinnamon sticks
3 star anise
4 cloves
1 orange, sliced
Method
- Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 – 2hrs until hot.
- Ladle into heatproof glasses and serve with slices of orange.
Tip: Using the ‘keep warm’ setting (if your cooker has one) will ensure the wine stays hot during the party.
Recipe from Good Food magazine, November 2016
Image from: www.bbcgoodfood.com/recipes/slow-cooker-mulled-wine
