Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They’re simple to make and certainly delicious.
Prep: 15 mins
Cook: 40 mins
Difficulty: Easy
Serves: 4
INGREDIENTS
30g butter
1 tbsp olive oil
2 finely sliced onions
100ml dry cider
1 tbsp dark brown soft sugar
1 tbsp cider vinegar
1 tbsp Dijon mustard
2 tbsp mayonnaise
4 sausages
4 brioche hot dog buns
METHOD
- Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised.
- Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise.
- Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage.
- Top with the onions and the mustard-mayo.
Recipe from bbcgoodfood.com
